Ingredients
1 box (12-ounce) bow-tie pasta
2 cups broccoli florets
2 small carrots, thinly sliced
1 can (14-ounce) artichoke hearts, drained and quartered
2 cups grape tomatoes
¼ teaspoon dried oregano
¼ teaspoon dried basil
1 package Good Seasons Italian dressing mix
Directions
Prepare Good Seasons dressing according to package directions. Cook pasta in 3 quarts boiling water for 12 minutes. Add broccoli and carrots, cook 1 minute, drain. Rinse with cold water to stop the cooking process, drain. Move pasta to serving bowl, stir in artichokes and next 3 ingredients.
Add approximately ½ of the dressing, tossing to coat. Cover and chill 2 hours. Season with additional dressing just prior to serving, if desired. Serves 4 as a main dish, 8 as a side dish.
Recipe Courtesy Of
Bob Beadle, Wake Forest
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