Breaded Ranch Chicken

chicken

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Servings: 8

Ingredients

½ cup butter, melted

¾ crushed cornflakes

¾ cup grated Parmesan cheese

1 envelope ranch salad dressing

8 boneless skinless chicken breast halves (4 ounces each)

Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter; then roll in cornflake mixture to coat.
Place in a greased 13-by-9-inch baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until a thermometer reads 170 degrees.

Recipe Courtesy Of

Taste of Home