Ingredients
½ cup butter, melted
¾ crushed cornflakes
¾ cup grated Parmesan cheese
1 envelope ranch salad dressing
8 boneless skinless chicken breast halves (4 ounces each)
Directions
Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter; then roll in cornflake mixture to coat.
Place in a greased 13-by-9-inch baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until a thermometer reads 170 degrees.
Recipe Courtesy Of
Taste of Home
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
