Broiled Parmesan Tomatoes

appetizers

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Servings: 6

Ingredients

3 large tomatoes

1 tablespoon olive oil

1 garlic clove, minced

¼ teaspoon coarsely ground pepper

1 tablespoon minced fresh basil or 1 teaspoon dried basil

¾ cup soft bread crumbs

2 tablespoons grated Parmesan cheese

Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with nonstick cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil
Broil about 6 inches from the heat for 3–4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1–2 minutes longer or until crumbs are lightly browned. Serve immediately.

Recipe Courtesy Of

Taste of Home