Ingredients
3 large tomatoes
1 tablespoon olive oil
1 garlic clove, minced
¼ teaspoon coarsely ground pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
¾ cup soft bread crumbs
2 tablespoons grated Parmesan cheese
Directions
Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with nonstick cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil
Broil about 6 inches from the heat for 3–4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1–2 minutes longer or until crumbs are lightly browned. Serve immediately.
Recipe Courtesy Of
Taste of Home
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Appetizer Recipes
View All
Chorizo Cheese Balls
These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
