Brownie Cups

desserts

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Servings: 1 1/2 dozen

Ingredients

1 cup butter

1 cup (6 ounces) semisweet chocolate chips

1 cup chopped pecans

4 eggs

1 1/2 cups sugar

1 cup all-purpose flour

1 teaspoon vanilla extract

In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated.
In a large bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees for 35-38 minutes or until a toothpick inserted near the center comes out clean.

Recipe Courtesy Of

Taste of Home