Ingredients
1 large can butter-me-not biscuits
1/4 cup granulated sugar
1 tablespoons cinnamon
1/2 stick butter or margarine
1 large can (28 ounce) of diced peaches in heavy syrup (drained)
Glaze
1/2 box (8 ounces) confectioner’s sugar
1/2 stick butter or margarine, melted
1 teaspoon vanilla
Directions
Mix cinnamon and sugar. Cut each biscuit into 4 pieces and toss in cinnamon, sugar mixture. Place in a 9-by-13-inch baking dish. Pour diced peaches over biscuits and dot with butter. Bake at 350 degrees for 15–20 minutes, until bubbly and biscuits are golden brown. Drizzle with glaze and pull apart and enjoy!
Recipe Courtesy Of
Sharondria Thomas, a member of EnergyUnited
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More dessert Recipes
View All
Ginger Ale Pound Cake
With lemon icing
Lemon Lavender Shortbread Cookies
with pressed flowers
