🏆 Nominate your top picks for this year's Carolina's Finest Awards for a chance to win $100! VOTE NOW

Ingredients

1 package (8 ounces) cream cheese, softened
¼ cup ranch dressing
¼ cup blue cheese dressing
½ cup hot pepper sauce
½ cup shredded cheddar cheese
2 cups canned chicken

Directions

  1. Mix all ingredients. Bake at 400 degrees for 25 minutes. Serve with tortilla chips.

Recipe Courtesy Of

Jill Listrom of Rolesville, a member of Wake EMC

Share Your Thoughts

Have a question about this recipe or just want to share what you thought? We’d love to hear from you!

Submit a Recipe

Submit your recipe for possible publication in Carolina Country magazine.

More Appetizer Recipes

View All

Chorizo Cheese Balls

These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.

Lamb Soubise

Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.