Buttermilk Blue Ranch Dressing
This creamy, tangy dressing pairs nicely with our Buffalo Chicken Burger Salad.
Ingredients
3/4 cup buttermilk
5 ounce blue cheese crumbles
1/2 cup mayonnaise (Duke’s preferred)
3 tablespoons sweet pickle juice
2 tablespoons minced garlic
1/3 cup each finely chopped chives, dill and parsley
Freshly ground black pepper
Directions
Put all ingredients into a jar, cover and shake to mix.
Recipe Courtesy Of
Culinary Adventurist Wendy Perry is a home economist, blogger and NC food artisan. (WendyPerry.com)
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More salad Recipes
View All
Winter Salad
With apples, cranberries and candied walnuts
