Buttermilk Green Goddess Dressing

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Servings: Makes about 2 cups

Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless! It really sings on the roasted veggies from our Roasted Veggies & Shrimp Skewers recipe!

Ingredients

1 cup mayonnaise (we prefer Duke’s)

½ cup buttermilk

1 tablespoon anchovy paste

½ cup fresh parsley, minced

¼ cup fresh tarragon (or 2 teaspoons dried)

2–3 cloves garlic, minced

2 green onions, minced

¾ cup chives, minced

1 tablespoon each fresh orange and lime juice

Zest of orange and lime

1 teaspoon salt

1 teaspoon black pepper

Directions

Whisk together mayonnaise, buttermilk and anchovy paste until blended. Add remaining ingredients and stir to combine.
Chill. This will last in refrigerator for 1–2 weeks.