Caramel Apple Bread Pudding

desserts

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Servings: 8

Ingredients

1 cup unsweetened applesauce

1 cup fat-free milk

½ cup packed brown sugar

½ cup egg substitute

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

5 cups cubed day-old bread

½ cup chopped peeled apple

½ cup fat-free whipped topping

½ cup fat-free caramel ice cream topping

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 325 degrees for 35–40 minutes or until a knife inserted near the center comes out clean.
Serve with whipped topping and caramel topping. Refrigerate leftovers.

Recipe Courtesy Of

Taste of Home