Caramel Apple Coffee Cake

desserts

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Servings: 12-16

Ingredients

3 eggs

2 cups sugar

1 1/2 cups vegetable oil

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

3 cups chopped peeled apples

1 cup coarsely chopped pecans

1/2 cup butter

1/4 cup milk

1 cup packed brown sugar

Dash salt

In a large mixing bowl, beat the eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine the flour, baking soda and salt; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan. Bake at 350 degrees for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
For topping, in a small saucepan, combine topping ingredients. Bring to a boil; boil for 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the plate).

Recipe Courtesy Of

Taste of Home