Ingredients
1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1½ cups sliced celery
¾ cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch dressing
¾ cup mayonnaise
2 cups salted cashews
Directions
Cook pasta according to package directions.
Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
Drain pasta and rinse in cold water; stir into chicken mixture.
In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerator for at least 1 hour.
Just before serving, stir in cashews.
Recipe Courtesy Of
Taste of Home
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