Ingredients
8 ounces thick rice noodles, uncooked
¼ cup reduced-sodium soy sauce
2 tablespoons cornstarch
3 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
1 tablespoon peanut oil
1 tablespoon sesame oil
6 green onions, cut into 2-inch pieces
1 cup unsalted cashews
2 tablespoons sweet chili sauce
Directions
Cook rice noodles according to package directions.
Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook for 1 minute longer.
Drain noodles; stir into skillet. Add cashews and chili sauce and heat through.
Recipe Courtesy Of
Taste of Home
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