Cashew Chicken With Noodles

chicken

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Servings: 4

Ingredients

8 ounces thick rice noodles, uncooked

¼ cup reduced-sodium soy sauce

2 tablespoons cornstarch

3 garlic cloves, minced

1 pound boneless skinless chicken breasts, cubed

1 tablespoon peanut oil

1 tablespoon sesame oil

6 green onions, cut into 2-inch pieces

1 cup unsalted cashews

2 tablespoons sweet chili sauce

Cook rice noodles according to package directions.
Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook for 1 minute longer.
Drain noodles; stir into skillet. Add cashews and chili sauce and heat through.

Recipe Courtesy Of

Taste of Home