Cheddar Taters

side dishes

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Servings: 8–10 servings

Ingredients

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

1 can (12 ounces) evaporated milk

1 cup (8 ounces) sour cream

1/2 cup butter or margarine, melted

1 teaspoon onion powder

1 teaspoon garlic powder

1 package (32 ounces) frozen Tater Tots

1 1/2 cups (6 ounces) shredded cheddar cheese

1 cup crushed potato chips

Combine first six ingredients. Stir in Tater Tots. Transfer to a greased 13-by-9-by-2-inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350 degrees for 30–35 minutes or until bubbly.

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