Ingredients
1 cup frozen chopped broccoli
8 ounces process cheese (Velveeta), cubed
2 1/2 cups cooked elbow macaroni
3 bacon strips, cooked and crumbled
Directions
In a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. Add macaroni; heat through. Sprinkle with bacon.
Recipe Courtesy Of
Taste of Home
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