Cheesy Green Bean Casserole
With Stuffing Topper
A twist on an old favorite — because the holidays are always better with more cheese.
Ingredients
2 packages (16 ounces each) frozen French-cut green beans, thawed, drained
1 can (10¾ ounces) condensed cream of mushroom soup
½ pound (8 ounces) Velveeta, cut into ½-inch cubes
1½ cups hot water
¼ cup butter
1 package (6 ounces) Stove Top stuffing mix for chicken
Directions
Heat oven to 350 degrees. Combine beans and soup in a 2-quart casserole; top with Velveeta.
Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. Bake 35 to 40 minutes or until heated through.
Recipe Courtesy Of
Kraft Foods
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