Ingredients
1 can Eagle Brand condensed milk
¼ cup lemon juice
1 can Red Tart Cherries, drained and chopped
1 cup chopped pecans
1 carton (12 ounce) Cool Whip
2 graham cracker crusts
Red food coloring (optional)
Directions
Blend together milk and lemon juice; add Cool Whip and blend well.
Fold in nuts and cherries. Add 3-4 drops of red food coloring, if desired.
Pour into pie crusts and refrigerate.
Recipe Courtesy Of
Lib Biggerstaff of Youngsville, a member of Wake Electric
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