Ingredients
8 chicken breasts
8 slices bacon
1 small jar chipped beef
1 carton (8-ounce) sour cream
1 can cream of chicken soup
Directions
Wrap bacon around chicken. Place chipped beef in a 9-by-13-inch baking pan. Place chicken on top of chipped beef. Combine sour cream and soup, mix well. Pour this over chicken and spread. Bake at 275 degrees for three hours.
Recipe Courtesy Of
Sue Pittman
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