Ingredients
¼ cup butter, cubed
1 package (10 ounces) large marshmallows
1 package (12 ounces) golden grahams
⅓ cup milk chocolate chips, melted
Directions
In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
Using a buttered spatula, press evenly into a greased 13-by-9-inch pan. Drizzle with melted chocolate chips. Allow to cool completely in the pan. Cut into bars. Store in an airtight container.
Recipe Courtesy Of
Taste of Home
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