Ingredients
1 cup rice, uncooked
1 1/2 cups water
2 cans chicken and rice soup
1 large onion, chopped
1 can buttered mushrooms
1 small jar pimento
1 large green pepper, chopped
1 stick butter
Directions
Mix all ingredients together. Pour into a 9-by-13-inch baking dish. Bake uncovered at 350 degrees for about 45 minutes. Stir about 3 times while baking.
Recipe Courtesy Of
Wilma Herring, Warsaw
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
