Cinnamon Biscuit Peach Cobbler

desserts

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Servings: 12

Ingredients

1 1/2 cups all-purpose flour

1 tablespoon plus 1/3 cup packed brown sugar, divided

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

6 tablespoons cold butter, cubed

1/2 cup 2% milk

2 tablespoons butter, melted

3/4 cup walnuts

3/4 teaspoon ground cinnamon

1 cup packed brown sugar

2 tablespoons cornstarch

3/4 teaspoon grated lemon peel

1 cup water

9 cups sliced peeled peaches

In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to a floured surface; knead 10–12 times. Pat into a 12-inch square. Brush with melted butter. Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within a half-inch of edge. Roll up jelly-roll style. Seal dough; set aside.
For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon peel. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13-by-9-inch baking dish. Cut biscuit dough into twelve 1-inch slices; arrange biscuits over filling. Bake, uncovered, at 400 degrees for 20-25 minutes or until golden brown.

Recipe Courtesy Of

Taste of Home