Ingredients
Ears of corn, husked with silks removed (however many you need)
Water (enough to cover corn in a cooler)
Salt to taste
Cilantro Lime Butter
1 stick butter, melted
1 teaspoon lime juice
1 teaspoon lime zest
1 teaspoon cilantro, chopped
Directions
Place corn in a cooler large enough to hold all the ears. Bring water to a boil and carefully pour over the corn. Close lid to cooler and leave closed for 15 to 20 minutes until corn is done.
Remove corn from cooler; combine all ingredients and brush on corn.
Recipe Courtesy Of
WRAL-TV’s “Local Dish”
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