Cranberry Apple Cider

beverages

Print Recipe

Servings: 10 (about 2½ quarts)

Ingredients

4 cups water

4 cups apple juice

1 can (12 ounces) frozen apple juice concentrate, thawed

1 medium apple, peeled and sliced

1 cup fresh or frozen cranberries

1 medium orange, peeled and sectioned

1 cinnamon stick

In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until the cider reaches the desired temperature. Discard the cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Recipe Courtesy Of

Taste of Home

Have a question about this recipe or just want to share what you thought? We’d love to hear from you!

Submit your recipe for possible publication in Carolina Country magazine.

View All

With fluffy coconut whipped cream