Cranberry Nut Dessert

desserts

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Servings: 6–8

Ingredients

11/4 cups fresh or frozen cranberries

1/4 cup packed brown sugar

1/4 cup chopped walnuts

1 egg

1/2 cup sugar

1/2 cup all-purpose flour

1/3 cup butter, melted

Place cranberries in a greased 9-inch pie plate; sprinkle with brown sugar and nuts. In a small mixing bowl, beat egg; gradually add sugar. Beat in the flour and butter; mix well. Pour over berries.
Bake at 325 degrees for 40–45 minutes or until golden brown. Serve warm.