Ingredients
1 tube (71/2 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
TOPPING
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Directions
Separate biscuits into 10 pieces; place in an ungreased 9-inch round baking dish. Press onto the bottom and up the sides, pinching edges together to seal. Bake at 350 degrees for 5–7 minutes or until slightly puffed.
Meanwhile, in a small mixing bowl, beat cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15–20 minutes or until filling is set and crust is golden brown.
Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
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