Ingredients
6 cups popped popcorn
1 tablespoon butter, melted
2 teaspoons sugar
½ teaspoon cinnamon
2 cups dried apple chips
Directions
Preheat oven to 300 degrees.
Line a 9-by-13-inch baking pan with foil; butter foil. Spread popcorn in pan and drizzle with melted butter; toss popcorn. Sprinkle popcorn with sugar and cinnamon, and toss again.
Bake 7 minutes. Remove the pan from the oven.
Sprinkle apple chips over popcorn. Heat an additional 3 minutes in the oven.
Serve warm, or cool to room temperature. Store in airtight container.
Recipe Courtesy Of
Familyfeatures.com
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Appetizer Recipes
View All
Chorizo Cheese Balls
These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
