Ingredients
1 pound new potatoes
½ cup shaved Parmesan cheese
½ cup olive oil
¼ cup fresh basil leaves
2 tablespoons chopped fresh chives
1 ½ teaspoons sea salt
¾ teaspoon ground black pepper
Garnish: fresh basil
Directions
In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 minutes; drain. Add cheese, olive oil, basil, chives, salt and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil, if desired.
Recipe Courtesy Of
Taste of the South
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