Easter Egg Candies

desserts

Print Recipe

Servings: about 4 dozen

Ingredients

1 package (10-to-12 ounces) vanilla or white chips

1 package (3 ounces) cream cheese, cubed

1 teaspoon water

½ teaspoon vanilla extract

Colored sprinkles, colored sugar and/or jimmies

In a microwave safe bowl, melt the chips at 50% power.
Add the cream cheese, water and vanilla; stir until blended. Chill for one hour or until easy to handle.
Quickly shape into 1½-inch eggs. Roll in sprinkles, colored sugar or jimmies.
Store in an airtight container in the refrigerator.