Ingredients
1 package (10-to-12 ounces) vanilla or white chips
1 package (3 ounces) cream cheese, cubed
1 teaspoon water
½ teaspoon vanilla extract
Colored sprinkles, colored sugar and/or jimmies
Directions
In a microwave safe bowl, melt the chips at 50% power.
Add the cream cheese, water and vanilla; stir until blended. Chill for one hour or until easy to handle.
Quickly shape into 1½-inch eggs. Roll in sprinkles, colored sugar or jimmies.
Store in an airtight container in the refrigerator.
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