Easy Energy Bars
These jazzed-up puffed rice treats will end your midday slump and satisfy your sweet tooth at the same time.
Ingredients
3 cups mini marshmallows
½ cup crunchy peanut butter
¼ cup honey
4 tablespoons cocoa
3 tablespoons margarine
4 cups Rice Krispies cereal
1 teaspoon vanilla
Directions
Melt marshmallows, peanut butter, honey, margarine and cocoa together; stirring until marshmallows are melted. Add Rice Krispies and vanilla; stirring until well combined. Place in a foil-lined pan and cool thoroughly. Cut into squares and store in a plastic container.
Recipe Courtesy Of
Madelyn Long, Hertford, a member of Albemarle EMC
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