Easy Peanut Butter Truffles

desserts

Print Recipe

Servings: 64

Ingredients

1 teaspoon plus ¼ cup butter, divided

¼ cup honey

2 cups creamy peanut butter

1¼ cups confectioners’ sugar

1 teaspoon vanilla extract

1½ cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Line an 8-inch square pan with foil; grease foil with 1 teaspoon butter.
In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners’ sugar and vanilla. Spread in prepared pan. Refrigerate, covered, 2 hours or until firm.
Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Roll squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

Recipe Courtesy Of

Taste of Home