Favorite Pork Chops

pork

Print Recipe

Servings: 4

Ingredients

1 cup soy sauce

1/4 cup diced green pepper

1/4 cup packed brown sugar

4 teaspoons chopped onion

1/2 teaspoon ground ginger

2 garlic cloves, minced

4 pork loin chops (1 inch thick)

2 teaspoons sugar

2 teaspoons cornstarch

1/2 cup water

In a blender or food processor, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight.
Drain and discard the marinade. Grill the pork chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 160-170 degrees.
In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to boil; cook and stir for 2 minutes or until thickened. Serve over chops.