Fluffy Peanut Butter Pie

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Servings: 6–8 servings

This whipped pie will taste like you have been in the kitchen all day. Enjoy with friends, family or even on a date night.

Ingredients

20 chocolate cream-filled cookies

¼ cup butter, melted

1 package (8 ounces) cream cheese, softened

1 cup smooth peanut butter

1 can (14 ounces) sweetened condensed milk

3 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup whipping cream

Chocolate syrup

Remove cream filling from chocolate cookies; set aside.
With rolling pin, finely crush chocolate cookies. In medium bowl, combine finely crushed cookies with melted butter.
Press crumb mixture firmly into bottom and sides of 9-inch pie plate; chill while preparing filling.
In a large bowl, beat cream cheese until it’s fluffy.
Add reserved cookie cream filling, peanut butter and sweetened condensed milk to the cream cheese bowl; beat until smooth. Stir in lemon juice and vanilla extract.
In a medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream into peanut butter mixture. Mix until combined.
Pour into crust. Chill 4 hours, or until set.
Drizzle chocolate syrup over pie before serving.
Cover leftovers and store in refrigerator.