Fried Crawfish Tails
We in North Carolina love fried everything, which also works quite well for crawfish tails.
Ingredients
1 pound crawfish tail meat, peeled
2 eggs
Your favorite crab seasoning
Milk
Flour
Directions
Beat eggs, and add milk and crab seasoning to taste.
Put flour in pan to dip tails into.
Add more seasoning (to taste) to flour.
Dip tails in egg/milk mixture, then dip in flour to create coating.
Deep fry in hot oil and enjoy.
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Appetizer Recipes
View All
Chorizo Cheese Balls
These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
