Frosty Toffee Bits Pie

desserts

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Servings: 6-8

Ingredients

1 package (3 ounces) cream cheese, softened

2 tablespoons sugar

½ cup half and half cream

1 carton (8 ounces) frozen whipped topping, thawed

1 package (8 ounces) milk chocolate English toffee bits, divided

1 graham cracker crust (9 inches)

In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
Spoon into crusts; sprinkle with the remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Recipe Courtesy Of

Taste of Home