Garden Tuna Macaroni Salad

salads

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Servings: 6 servings

Ingredients

2 cups uncooked elbow macaroni

1 can (6 ounces) light water-packed tuna, drained and flaked

2/3 cup chopped sweet yellow pepper

2/3 cup chopped celery

1/2 cup shredded carrot

1/4 cup diced radishes

2 green onions, chopped

2 tablespoons minced fresh parsley

3/4 cup mayonnaise

1/2 cup ranch salad dressing

1/4 cup Parmesan cheese

2 teaspoons coarsely ground pepper

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.
In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate.