Granny’s Egg Custard

desserts

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Servings: 8

Ingredients

4 eggs

1 cup sugar

¼ cup butter melted (half a stick)

2 cups milk

Pinch of salt

2 teaspoons vanilla extract

½ cup all purpose flour

Preheat oven to a moderate temperature (350 degrees).
Whip all ingredients together, and pour into a buttered pie pan (9-inch standard size or deep dish). Bake for an hour or until center is firm. Makes its own crust.

Recipe Courtesy Of

Carole Howell

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Carolina Country style

With lemon icing

with pressed flowers