Recipes

Granny’s Egg Custard

Ingredients

4 eggs
1 cup sugar
¼ cup butter melted (half a stick)
2 cups milk
Pinch of salt
2 teaspoons vanilla extract
½ cup all purpose flour

Directions

  1. Preheat oven to a moderate temperature (350 degrees). 

  2. Whip all ingredients together, and pour into a buttered pie pan (9-inch standard size or deep dish). Bake for an hour or until center is firm. Makes its own crust.

Recipe Courtesy Of

Carole Howell

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