Skillet Green Beans
With Tomatoes and Garlic
This simple side dish will soon be a staple in your kitchen! Try it with our Seared Salmon with pine nut topping and this Stovetop Apple Pie to complete your skillet dinner.
Ingredients
2 tablespoons extra-virgin olive oil
1/4 cup yellow onions, minced
3 cloves garlic, thinly sliced
1½ pounds green beans, ends trimmed
3 large ripe tomatoes, peeled, seeded and chopped
Salt and freshly ground black pepper, to taste
Directions
In nonstick skillet over medium heat, warm olive oil.
Add onions and cook until soft, stirring occasionally, 7–10 minutes. Add garlic and continue stirring 1 minute. Add green beans and tomatoes; cover and cook over low heat until green beans are soft, 25 minutes.
Season with salt and pepper. Cook, uncovered, until liquid is almost gone, 2–3 minutes.
Recipe Courtesy Of
FamilyFeatures.com
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
