Holiday Baked Brie
A delicious accompaniment to your holiday table
Ingredients
2 tablespoons unsalted butter
8 ounces button mushrooms, sliced
Salt & pepper, to taste
1 brie round (8 ounces)
3 tablespoons honey
¼ cup pomegranate arils
¼ cup shelled pistachios
Crackers or toasted bread, for serving
Directions
Preheat oven to 350 degrees.
In large skillet, heat butter over medium-high heat. Add mushrooms; cook 8–10 minutes, or until deep golden brown, stirring frequently. Season with salt and pepper; remove from heat.
Place brie on parchment-lined, rimmed baking pan; drizzle with honey. Transfer to oven and bake 5–7 minutes, or until inside of cheese is softened but outside remains intact.
Transfer brie to serving platter; top with pomegranate arils, pistachios and the cooked mushrooms. Serve with crackers or bread.
Recipe Courtesy Of
FamilyFeatures.com
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