Italian Stir-Fried Pork and Pasta

Reimagine mealtime with this twist

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Servings: 4

One of the easiest ways to change things up in the kitchen is to recreate a traditional dish by replacing its main ingredient. As an alternative to the typical chicken or beef, fresh pork is a versatile, convenient and flavorful protein that can transform a predictable meal into something new and delicious. Rethink the typical weeknight dinner with this Italian Stir-Fried Pork and Pasta. For additional recipes, visit smithfield.com.

Ingredients

1 (1½ lb.) garlic and herb marinated pork loin*

1 (8-ounce) package spiral pasta

2 tablespoons olive oil

2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices

1 small red onion, thinly sliced

8 sliced mushrooms

½ cup julienne-sliced sundried tomatoes

1 teaspoon minced garlic

¼ cup butter

½ cup grated Parmesan cheese

2 tablespoons chopped fresh basil

Directions

Heat skillet or wok to 400 degrees.
Slice marinated pork loin filet into thin strips.
Cook pasta according to package directions.
Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes.
Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat.