Ingredients
1 package (8 ounces) Philadelphia cream cheese, softened
½ cup Kraft Light Mayo Reduced Fat Mayonnaise
¼ pound (4 ounces) Velveeta, cut into ¼-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 Ritz crackers, crushed (about ½ cup)
1 tablespoon butter, melted
1 green onion, sliced
Directions
Heat oven to 350 degrees.
Beat cream cheese and mayo in medium bowl until well blended.
Stir in Velveeta and peppers; spread into 9-inch pie plate.
Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through.
Top with onions.
Recipe Courtesy Of
Kraft Foods
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