Lazy Man’s Ribs

Mains

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Servings: 4 servings

Ingredients

2 1/2 pounds pork baby back ribs, cut into eight pieces

2 teaspoons Cajun seasoning

1 medium onion, sliced

1 cup ketchup

1/2 cup packed brown sugar

1/3 cup orange juice

1/3 cup cider vinegar

1/4 cup molasses

2 tablespoons Worcestershire sauce

1 teaspoon barbecue sauce

1 teaspoon stone-ground mustard

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon Liquid Smoke, optional

Dash salt

5 teaspoons cornstarch

1 tablespoon cold water

Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-quart slow cooker. In a bowl, combine the next 12 ingredients. Pour over ribs. Cover and cook on low for 6 hours or until meat is tender.
Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.