Ingredients
3 pounds potatoes, peeled, cubed and boiled
1 container (16-ounce) sour cream
½ cup butter, melted
1 package (8-ounce) shredded sharp cheddar cheese
5 slices bacon, crisply cooked and crumbled
Directions
Mash together potatoes, sour cream and butter. Stir in cheese and bacon. Spoon mixture into lightly greased 9-by-13-inch baking dish. Top with additional cheese if desired. Bake at 350 degrees for 20 minutes or until thoroughly heated and cheese is melted.
Recipe Courtesy Of
Nancy Ballard, Zebulon
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