Ingredients
3–4 yellow squash, sliced
2 zucchini squash, sliced
1 large Vidalia onion, sliced
2 cans diced tomatoes, drained
2 cups mozzarella cheese
1 cup Parmesan cheese
1 cup light mayonnaise
Directions
Put sliced vegetables in casserole dish and sprinkle lightly with salt.
Mix cheeses with mayonnaise and dollop on top of vegetables. Spread to cover vegetables.
Bake 40-50 minutes in 350-degree oven. Drain juices from casserole and serve.
Recipe Courtesy Of
Brantley Averkamp of Cornelius, a member of EnergyUnited
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
