Lunch Box Pizzas

Print Recipe

Servings: 10 servings

Fresh pizza in their lunch box? That's a parenting win, for sure. And thanks to canned biscuits, these are ready to throw in their lunch as fast as you can say "pop!"

Ingredients

1 tube (7½ ounces) refrigerated buttermilk biscuits (10 biscuits)

¼ cup tomato sauce

1 teaspoon Italian seasoning

¾ cup shredded Monterey Jack cheese

10 slices pepperoni (optional)

1 tablespoon chopped fresh basil

Directions

Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup.
Top each with about 1 tablespoon of cheese and a slice of pepperoni (optional).
Bake at 425 degrees for 10–15 minutes or until golden brown. Sprinkle with basil, if desired. For lunch boxes, refrigerate overnight before packing.