For many of us, a rectangle of school cafeteria pizza first introduced us to this saucy, cheesy goodness! Pizza Day was the “bomb.” Take a stroll down memory lane with this one, made with a few shortcuts for a quick nostalgic school night supper.
Cook and crumble the ground meats. Drain and season with salt and pepper.
When ready to cook pizza, preheat oven to 375 degrees. Brush a half-sheet pan (18 x 13 inches) lightly with oil and dust with cornmeal. Using fingertips, spread the dough thinly onto the pan. Brush crust with oil and prick all over with a fork. Bake 10–12 minutes. Check for air bubbles and poke down if needed.
Spread partially baked crust to edges with sauce. Scatter crumbled meat to edges, then top with cheese.
Continue baking for about 15 minutes until cheese is melted and bubbly.
Cut into 8 rectangular pieces and enjoy!
Culinary Adventurist Wendy Perry is a home economist, blogger and NC food artisan. (WendyPerry.com)
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With hot honey apricot chutney
