Macadamia Key Lime Pie

desserts

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Servings: 8

Ingredients

1 cup crushed shortbread cookies

½ cup finely chopped macadamia nuts

¼ cup sugar

⅓ cup butter, melted

1 package (8 ounces) cream cheese, softened

1 can (14-ounce) sweetened condensed milk

½ cup Key lime juice or lime juice

1 cup heavy whipping cream

¼ cup coarsely chopped macadamia nuts

In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-inch pie plate. Refrigerate for 30 minutes.
In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.

Recipe Courtesy Of

Taste of Home