Marinated Catfish Fillets

Mains

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Servings: 6

Ingredients

6 catfish fillets (about 8 ounces each)

1 bottle (16 ounces) Italian salad dressing

1 can (10 3/4 ounces) condensed tomato soup, undiluted

3/4 cup vegetable oil

3/4 cup sugar

1/3 cup vinegar

3/4 teaspoon celery seed

3/4 teaspoon salt

3/4 teaspoon pepper

3/4 teaspoon ground mustard

1/2 teaspoon garlic powder

Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade.
Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.)
Grill fillets, covered, over medium hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

Recipe Courtesy Of

Taste of Home